Cake Flavors
| almond amaretto cream | almond poundcake | banana cake |
| carrot | cherry and almond | chocolate |
| chocolate cherry | chocolate espresso | chocolate mint |
| chocolate raspberry | coconut cake | hazelnut |
| lemon cake | lemon poppyseed | marble |
| pecan | red velvet | strawberry shortcake |
| white | white chocolate raspberry | yellow |
Filling Flavors
| almond | apple | banana creme |
| bavarian | cherry | chocolate |
| chocolate pudding | cream cheese | lemon |
| pineapple | raspberry | strawberry |
| vanilla pudding | whipped cream | white chocolate |
Icing Types
Buttercream - The most common type of icing used and it is made by blending together butter, milk, and sugar.
Fondant - A sugar syrup that is crystallized to a smooth, creamy white mass and is used for both icing cakes and cake decorations.
Marzipan - Used for centuries by pastry chefs all over the world, it can be used in baking and for covering and filling cakes. Marzipan looks fabulous for colorful cake decorations and figurines.
Sugar paste - An icing sugar and gum based paste it is used for covering cakes and for modeling flowers or sculptures.
